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Ramen Del Barrio reopens on Kramer Lane This Michelin-recognized restaurant specializes in Japanese-Mexican fusion, offering ramen with classic flavors from the two cuisines. Menu items include the carnitas tonkotsu ramen, which comes with pork broth, mixed carnitas, grilled pepper and onions, radish and tortilla strips; and the mole tsukemen, made with thick noodles, house-made mole, mixed carnitas and tortilla strips. The restaurant has been on a hiatus since it had to relocate due to the closing of Hana World Market in 2025, the Asian grocery store where Ramen Del Barrio first opened.
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🌮 Taqueria de Diez now open in West Lake Hills
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🍝 Ciccio Bomba co-owners open Cinque Terre West ATX in Rosedale
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🍣 NAYA now open downtown, offering Mediterranean-Asian fusion
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🥩 Texas Roadhouse joins Bastrop’s growing dining scene
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🍔 Halftime Sports Bar & Grill opens in Cedar Park
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🍴 Sangam Chettinad Indian Cuisine & Bar to debut Cedar Park, Leander location
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😋 A Little Shady announces opening date of Kyle location
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From farm to table: Astra brings fresh, community-focused dining to Buda A new restaurant serving locally sourced, scratch-made cuisine has opened in downtown Buda. Every item is scratch-made with no commercial ingredients, with produce locally sourced or grown in the restaurant's own 6,000-square-foot urban farm in San Antonio. Even the sourdough—fired daily in a wood-fired oven—uses local organic flour from Barton Springs Mill, which also supplies the flour for Astra's pizza dough and handmade pasta. The menu includes sandwiches like the Turkey Pep, starters like the Redfish Crudo and wood-fired pizzas such as the Confit Coppa Ham, alongside an artisan cocktail program.
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