A Cedar Park restaurant offering traditional Italian cuisine is celebrating its first year in business.
Dough It Up—which will open a Leander location later this fall—offers a wide variety of salads, sandwiches, pastas and pizza. Owner Mimoza Hajmeli emphasized that the restaurant uses "clean" ingredients and draws on her experience in the Italian food industry.
Respecting the craft: The menu incorporates traditional approaches to dishes, like the Lasagna alla Bolognese. The dish is cooked in the style of Hajmeli's home region of Emilia-Romagna as it features housemade pasta sheets with béchamel sauce and no ricotta.
The drink menu: Dough It Up offers wines sourced exclusively from Italy and selected to complement the restaurant’s dishes. While most of the wines are organic, two are biodynamic—planted organically using holistic techniques like hand-picking.
Looking ahead: The restaurant will celebrate a year of business in Cedar Park Oct. 25 and plans to open a Leander location along Ronald Reagan later this fall.
1540 Cypress Creek Road, Ste. 106, Cedar Park
15609 Ronald Reagan Blvd., Leander