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Hyo Lim, the owner behind Yuki Handroll Bar, is opening up a new authentic Korean restaurant at Anderson Mill Road and US 183, he said. The new eatery, DUBU, will launch in July.
What’s on the menu: DUBU will have a mixture of Korean and Japanese-style dishes, but will primarily highlight owner Hyo Lim’s experience with Korean cooking, he said.
The context: Lim is a longtime restaurateur, serving food across Texas in Houston, Dallas and Austin. He has around 15 years of experience working in the food service industry, though he got his start by shadowing his mother-in-law, who owned a Korean grocery store in Miami.
Lim launched his other Austin venture, Yuki Handroll Bar, in 2023 in Westlake. The restaurant is a collaboration between him and Chef Jun Kim. The pair then expanded the handroll restaurant in 2024, opening a second location at Four Points in Northwest Austin.
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