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Downtown Denton’s The Chestnut Tree—which started out as an antique shop with a tea room in the back in 1994—has transitioned into a tea room and bistro, sans antique shop, featuring a bustling catering business.
“I love this place so much,” restaurateur Suzanne Johnson said. “I've been very fortunate to be a part of an institution that has been here for a very long time—it's the oldest restaurant downtown—but catering allows me to flex my creative chops.”
On the menu: Johnson said some food items, like the complimentary made-in-house biscuits and butter, have remained consistent since the restaurant’s inception. However, she has tweaked the menu over time to stay relevant and to honor customers’ requests.
Top-selling menu items are from the brunch menu, including lox and bagels, the Monte Cristo sandwich and The Dentonite, which is a French toast sandwich featuring ham, Swiss cheese, mushrooms, tomatoes, hollandaise, poached egg and a balsamic glaze.
- 107 W. Hickory St., Denton
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