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The Well has launched its fourth Austin location, bringing "clean cuisine" to the Bouldin Creek neighborhood. The new restaurant, co-owned by Nicole and Rich Pfromm, debuted on June 15.
More details: The new location offers all-day dining with "healthier ingredients," according to a representative with the restaurant. The 3,000-square-foot building houses 85 interior seats, a 24-person private dining room and an outdoor seating area.
What’s on the menu: For lunch, diners can choose from salads and starters such as the Thai lettuce wraps and salmon tartare. Main courses include a coconut curry squash with locally grown squash, cherry tomatoes, organic pepitas, sesame seeds and organic heirloom grains. The dinner menu showcases a range of pastas and proteins, such as the spinach pesto pasta.
Up next: The restaurant is planning a grand opening celebration later this summer.
- 409 W. Monroe St., Austin
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