The mission of Haywire is to “Inspire the true Texan in everyone,” Haywire Managing Partner Jamie Johnson said.
“We welcome anyone—from your boots to your stilettos,” Johnson said of the three-story restaurant located in Legacy West. “You could have a business or casual dinner or just meet for a cocktail.”
Haywire, a restaurant concept by Dallas-headquartered FB [Front Burner] Society, opened its Plano location in 2017.
On the menu: Haywire Chef Skyler Gauthier said the menu celebrates Texas cuisine through dishes inspired by the state’s diverse culinary influences, including barbecue, Mexican and German food.
“Our ethos, when it comes to food, is approachable yet unique,” Gauthier said. “To call yourself Texas cuisine is to really embrace all the different cultures that are embedded in Texas culture.”
The top-selling menu item, whether it be lunch or dinner, is the chicken fried steak. Other crowd pleasers are the 6-ounce petit filet, mini-elk tacos and steakhouse salad.