H&H Bagels, one of New York City's most famous bagel brands, has opened its first Texas location in River Oaks.
The H&H Bagels website states the business has maintained its original recipe for over 50 years. Its bagels are proofed—letting the yeast dough rest and rise long enough to become light and puffy—kettle-boiled, then oven-baked. Bagels are baked on-site all day.
The menu will feature the company's signature items, including the classic bacon, egg and cheese and the Nova salmon with "the works." The shop will also offer its cream cheese spreads in flavors such as scallion, veggie and strawberry.