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Nestled in the heart of Montrose is a restaurant that doesn’t entirely fit into a single genre. While the wood-fired oven and several menu items lean heavily on Italian culture, parts of Rosie Cannonball can be traced back to France, Portugal, Spain and Greece. Chef and partner Felipe Riccio calls it “Southern European comfort food.”
What’s on the menu: The restaurant serves a diverse array of food reflecting the many cultures it draws inspiration from, and the menu is categorized by starters and shared plates, roasted vegetables, grilled meats, pizza and pasta.
Meet the chef: Born in Mexico, Riccio grew up in Veracruz before moving to Houston as a teenager. He attended culinary school at Houston Community College and was working in Europe when he decided to partner with Goodnight Hospitality to open Rosie Cannonball.
One more thing: Last year, Rosie Cannonball received a Bib Gourmand, an accolade given to restaurants for offering high-quality food at a fair price, from the internationally acclaimed Michelin Guide.
📍1620 Westheimer Road, Houston
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