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Owner and self-proclaimed pitmaestro Rico Smith started sharing his barbecue skills with the community while he was working at Texas Roadhouse. Throughout the 2014 summertime, Smith crafted his meals in his apartment complex and his brother made deliveries.
In 2017, Smith officially left the restaurant business and put his money together to buy the food truck which houses Down South Texas BBQ on Howard Lane today.
Growing up with a Jamaican and Alabama background, Smith said it was important for him to bring some of his family’s culture to the truck. One of the truck’s unique items is its smoked oxtails which take 16 hours to cook.
Diners can order meats by the pound, plates, sammiches, tacos, nachos and Southern sides. Available meats include brisket, spare ribs, pulled pork, smoked turkey and hot links. The sides, which are mostly made by Smith’s brother, include collard greens, macaroni and cheese, barbecue beans, potato salad and corn on the cob.
- 1716 W. Howard Lane, Austin
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