|
Ginger’s Bistro, a new restaurant serving American cuisine, is coming to TPC Parkway this winter.
The details: Owned by John and Sharrah Lopez, the new restaurant will feature Southern comfort foods, a full bar, an appetizer menu featuring wings and other favorites, cocktails and Cajun and Creole dishes. Ginger’s Bistro will also offer a Hawaiian-inspired dish known as Moco Loco, which will feature braised short rib, a brown gravy and a fried egg on a bed of rice. The restaurant will also offer a special brunch menu on weekends, along with a mimosa menu.
Dishes include buttermilk fried chicken, bone-in ribeye steak, sirloin steak, burgers, sandwiches, salads, chicken and sausage gumbo, crawfish etouffee and braised beef tacos.
-
4250 TPC Parkway, Ste. 106, San Antonio
|