|
Head Chef Vira Chudasma opened Sovian Restaurant and Cocktail Lounge after noticing a need for fine dining options in Georgetown.
Since its grand opening in April, the upscale European-style steakhouse has brought the tastes of southern France and Italy to the local community.
"Texas has an established love relationship with steaks, so you’ll find steakhouses in almost every market, but I wanted to bring something completely different," Chudasma said. "The fine dining scene in Georgetown has historically been thin.”
On the menu: Sovian’s menu, curated and designed by Chudasma, sports steak and seafood options, including: Braised wagyu boeuf bourguignon, which is beef slow cooked in red wine from Burgundy Coq au vin, a red wine braised half chicken Premium steaks, including a 30-day dry-aged ribeye, and a 34-ounce bone-in cote de boeuf Grilled Spanish octopus
Chudasma also created a signature side dish of roasted cauliflower and romanesco, served with a house-made salsa matcha, and homage to her growing up vegetarian and pescatarian.
|