With clean ingredients and family recipes, Rosaura and Fernando Garduno have served freshly made Mexican cuisine to the Katy and Fulshear area since 2019.
The couple grew up in different parts of Mexico but moved to the Houston area in 2012, knowing they wanted to bring something different than Tex-Mex and fajitas to the restaurant scene.
On the menu: At Ferso’s, every dish is made fresh and in-house, with even the meat processed, marinated and cut at the restaurant, as well as the chips and salsa served, Fernando Garduno said.
Rosaura Garduno said one of her favorite dishes is the Pollo con Mole, a chicken leg quarter covered with the restaurant’s signature handcrafted mole sauce and served with rice and corn tortillas.
One more thing: Last August, Ferso’s moved to a new location near the intersection of FM 1463 and FM 1093 and was named one of the best 100 restaurants in Texas, Fernando Garduno said. - 6440 FM 1093, Ste. 490, Richmond
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