Pho King Way returned to Texas and opened in north Fort Worth at the end of August, owner Alex Le said.
The details: The Vietnamese restaurant’s menu features egg rolls, lettuce wraps, spring rolls, fried wontons, Phở Bò, noodle soups and fried rice dishes with chicken, beef, shrimp, Chinese sausage or the cơm chiên King Way, which has shrimp, squid, fried and steamed fish, beef, chicken and Chinese sausage.
Another menu item is the Royal Bowl You Way, which feature eye round steak, brisket, fatty brisket, tendon, tripe and beef meatballs.
The backstory: Le said he previously operated a Vietnamese restaurant by the same name in Keller from 2009-11 at 721 Keller Parkway, Ste. 116. After the business closed, he focused on the locations in Mission Viejo and Aliso Viejo, California.
- 5633 N. Tarrant Parkway, Fort Worth