Tex-Mex and barbecue food truck Neon Armadillo is moving into its permanent space in the Texas Hill Country in November.
What to know: The restaurant will open in The Junction, a city center about four miles from Wimberley Square. With 30,000 square feet of entertainment, bar and dining space, the eatery is bringing a combination of family-style Tex-Mex barbecue and sustainability.
Ingredients will be sourced from local ranchers and farmers dedicated to regenerative, pasture-raised and organic practices, as stated in a news release.
On the menu: Diners can look forward to Force of Nature smoked brisket and tri-tip, smoked grass-fed lamb carnitas, al pastor-style pulled pork, guacamole, queso, salsa, potato salad and more.
Diners looking to complete their meal with a drink can check out the restaurant’s bar program which will highlight a curated spirits list focused on organic and sustainable brands such as Pantalones Tequila and Rosaluna Mezcal. Non-alcoholic options will include agua frescas and house-made sodas.
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