Komé, owned by husband-and-wife duo Takehiro and Kayo Asazu, is commemorating 15 years of operations this fall.
“Austin has given us so much support over the years, and we feel very lucky to still be able to cook and serve the food we love after 15 years,” Takehiro and Kayo Asazu shared in a statement to Community Impact.
The setup: Takehiro and Kayo Asazu initially opened the restaurant in October 2011. The pair hoped to open a casual neighborhood restaurant where patrons could enjoy dishes that they grew up eating in Japan.
The couple wanted Komé to offer more than sushi, and instead have a menu filled with common Japanese dishes, sushi and izakaya-style food, according to Kayo Asazu.
On the menu: Customers can order sushi, nigiri, noodle dishes and rice-based bowls.
Stay tuned: The owners are planning to host an anniversary celebration in October, with more details to come.