Page 3 Eatery owner Anshul Singhal said he wanted to bring authentic north Indian cuisine to the Dallas area, but didn’t want to be “boxed into a notion of Indian food being curries and spice.”
Singhal came up with a menu that features sandwiches and wraps filled with the flavors of Indian cuisine when he opened Page 3 Eatery last October.
“We have created that unique proposition for a consumer to go out and try something out of the box,” he said. “It's not traditional.”
A closer look: People who grew up in India in the 70’s, 80’s and 90’s will remember that newspapers included stories about celebrity gossip and scandals on Page 3, Singhal said.
“That was our take on this restaurant: we would call it Page 3 because food would be our hero, and the celebrities would be our guests,” he said.