Good Morning, Spring & Klein!

Top Story
Harris County commissioners authorize $2M in jail feasibility studies

In a 3-1 vote, Harris County commissioners authorized moving forward on two new studies that will look at potential long-term solutions to jail overcrowding issues.

The big picture: The Jail Infrastructure Governance Advisory Committee, or JGAC, was formed in 2024 to identify methods of reducing detention rates and improving overall efficiency within the county criminal justice system.

The committee requested $1.25 million in funding for a study directed at:

  • Overall jail detention rate reduction
  • Master facility planning
  • Implementable program step designs

The study is meant to serve as a follow-up to the needs assessment, which identified $122 million in immediate Harris County Jail improvement needs, such as heating and air conditioning improvements.

What else?: A second $1 million study was approved to also provide a feasibility study on non-carceral criminal justice options such as expanding community service options and crisis support methods, per court documents.

 
Now Open
Rilion Gracie Jiu-Jitsu The Woodlands now open on Gosling Road

Rilion Gracie Jiu-Jitsu The Woodlands is now open to the public, owner Marcelo Lopes said.

What you need to know: The business offers Jiu-Jitsu training, including classes for women’s self-defense, seniors, adults, kids and kids with special needs.

  • Opened Jan. 5
  • 24527 Gosling Road, Ste. D110, Spring

 
Trending Now
Check out these 10 establishments offering Valentine’s Day specials across the Houston metro

From shakes on the go to a romantic evening of fine dining or something out of the ordinary, these 10 places are offering a little bit of everything this Valentine's Day. This list is not comprehensive, and details are subject to change.

Buttermilk Baby
In honor of Valentine’s Day, the fast-casual restaurant is serving the Sweetheart Shake, a vanilla shake topped with whipped cream, heart sprinkles and classic conversation hearts, and the XOXO Burger, which includes Wagyu beef, candied bacon, onion jam and cream cheese.

  • Feb. 1-28
  • $8.99-$14.99
  • 600 N. Shepherd Drive, Ste. 250, Houston


Dario's Steakhouse and Seafood
Guests can celebrate a romantic evening with an exclusive Valentine’s Day three-course meal at the fine-dining restaurant. The menu includes lobster bisque, house-made beef ravioli and certain wine specials. 

  • Feb. 14th, 3:00 p.m., 5:00 p.m., 7:00 p.m., 9:00 p.m.
  • $119 (per person)
  • 14315 Cypress Rose Hill Road, Ste. 162, Cypress

 

FOODIE FRIDAY
Check out these new restaurants and bars opening across the Houston area.

Family-owned Mexican cafe holds grand opening in the Houston Heights

Alturas Mexican Cafe opened Feb. 6 at 2409 Airline Drive, Ste. 100, Houston, serving authentic, flavorful meals that reflect Mexican traditions and heritage. 

Founded by the Navarro family, the cafe is dedicated to preserving recipes passed down through generations, according to the website.

The menu features classic items such as enchiladas and street tacos, as well as more cultural dishes such as Pambazo, Milanesa and Quecas, which are fried corn tortilla quesadillas stuffed with melted cheese and protein.

Read more.

 

☕️ Merit Coffee to open first Houston cafe off of Buffalo Speedway in June
(Read more)

😋 Dallas-based La La Land to open Katy location
(Read more)

🍪 Popular local cookie shop opens fifth location in the Heights
(Read more)

🍓 Playa Bowls to open new location in Springs Crossing
(Read more)

 

Bellaire baker turns a life of travel into cakes inspired by the world’s flavors

From Central Asia to Southeastern Europe, baker Goha Dosmuratova finds inspiration for her homemade recipes from around the world.

After closing her bakery in Romania and moving to Texas in 2024, Dosmuratova opened a new shop at 6300 W. Loop S., Ste. 130, Bellaire, serving custom cakes, cupcakes and cookies.

“I'm a sweet tooth person,” Dosmuratova said. “I love desserts, I love cakes, and when you travel around the world ... and you don't like the taste, but you really want the cake, you're just trying to bake it yourself to make it perfect. So that's how I came up with my recipes.”

Read the full story.

Your local team

Jessica Shorten
Editor

Kim Giannetti
General Manager

Email [email protected] for story ideas, tips or questions.

Keep Reading