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Another brainchild from James Beard award-winning chef Paul Qui launched in South Austin this week.
The details: Kitsu Nori opened its doors on Dec. 13 with a sushi and handroll experience. As stated in a news release, the concept is designed with the Japanese philosophy of ikebana, or the art of floral arrangement, in mind.
On the menu: Diners can look forward to a menu focused on crispy nori, warm rice, dry-aged fish, premium shellfish and farm-fresh vegetables. Some menu items include chip-and-dip pairings, tuna sashimi, a wagyu aburi handroll and more.
The atmosphere: The space features 30 seats with a 14-seat counter and a 16-seat dining room, designed by Qui himself. The space is inspired by kintsugi, the Japanese art of repairing broken pottery with gold.
The restaurant plans to launch its to-go services in early 2026 where customers can order signature handrolls and crudos.
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