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Williamson County celebrates opening of new admin building

Williamson County officials celebrated the grand opening of the Williamson County Administration Building on July 14 with a ribbon-cutting ahead of the first Commissioners Court meeting in the new facility.

The 120,000-square-foot county building houses customer-facing services like the tax assessor and county clerk's offices and will host Commissioners Court meetings going forward.

Learn more: The new facility, located at 1848 Texas Trail, is big enough to accommodate Williamson County as the third-fastest-growing county in the country, County Judge Steven Snell said at the celebration.

Key features of the new building include:

  • An expanded county tax office with a drive-thru
  • A new county clerk’s office
  • A larger courtroom, which can be converted into a meeting space

What else? To facilitate access to the new building, the county completed a $2.7 million expansion of Wilco Way, funded through the county’s road and bridge budget.

 
In Your Area
Round Rock ISD in 'final stages' of bond-funded bus fleet refresh

Round Rock ISD is close to wrapping up a full replacement of its bus fleet, the district announced in July. 

In a nutshell: The district provided an update to the community via its website July 3, stating that RRISD's transportation department is in the "final stages" of replacing its fleet of 65 buses using 2024 bond funds. 

Why now? The replacement comes as a new law requires all school buses to have three-point seatbelts by September 2029. The mandate comes from Senate Bill 546, approved during the state's 2025 legislative session.

 
News Near You
‘Start your day right’: Jack’s Modern Artisan Deli debuts in Leander

Helmed by local couple Jack and Nicole Gillespie, Jack's Modern Artisan Deli is bringing bold flavors and elevated takes on the classic deli to Leander.

A closer look: A fresh spin on the traditional delicatessen offerings, the menu features house-made meats throughout its culinary-focused, handcrafted fare.

Sandwiches include crowd favorites such as the Italian—decked with prosciutto, soppressata and capicola with provolone, lettuce, tomato and olive relish, finished with red wine vinaigrette—as well as some chef-driven inspirations such as the Citrus Herb Salmon BLT featuring Atlantic salmon, crispy bacon, tomato, arugula and lemon aioli.

The curated concept also offers a selection of salads, soups and sides. Patrons will find combos available with half a sandwich and a choice of soup or salad. Meats and cheeses are also available for purchase individually. Additionally, Jack’s Modern Artisan Deli specializes in catering and weekly meal prep services.

  • Opened June 20
  • 2403 S. US 183, Ste. 104, Leander

 
Stay In The Know
Austin Community College passes budget, retains tuition costs for 13th year

The Austin Community College district board of trustees unanimously approved a balanced budget for fiscal year 2026-27, keeping the district's tuition and mandatory fees unchanged for the 13th consecutive year and continuing to fund the college’s free tuition program.

The details: Under this budget, local students will continue to pay $67 per credit hour—or $85 including mandatory fees—while the out-of-district price is held at $201 per credit hour.

The budget also includes a 2% annual raise and a $1,700 one-time lump sum for full-time employees in addition to retaining the district's $23/hour minimum wage.

What they’re saying: The budget for FY 2026-27—which begins Sept. 1—is funded through state appropriations, property tax revenue, and tuition and fees, of which the first two are currently seeing shifts.

 

FOODIE FRIDAY
Check out these new restaurants and bars opening across the Austin area.

PrimeBite brings Mexican-inspired smash burgers to Bastrop

Husband-and-wife duo Daniel and Adelita Sanchez are now serving Mexican-inspired smash burgers and other comfort food at Bastrop’s Chestnut Grove Food Truck Court. Daniel Sanchez described the menu as American with a Mexican twist—inspired by a fusion of the couple's Mexican roots with an American classic: the hamburger. According to the owners, the most popular order is the La Norteña—a beef burger with avocado, bacon, caramelized onions, cheese, grilled ham and a housemade chipotle sauce.


Read now.

 

🍲 Chinese restaurant Tao opens in North Austin
(Read more)

☕️ New San Marcos coffee shop offers handcrafted drinks and pastries
(Read more)

🥟 Ugly Dumpling brings dumplings and dim sum to The Arboretum
(Read more)

😋 The Pulao Company now serving South Indian fare in Leander, Cedar Park
(Read more)

🍽️ Grey Orchard Modern American restaurant now serving specialty cocktails, menu from Michelin-starred chef
(Read more)

 

House of Chettinad brings authentic South Indian flavors to Leander

On the southern edge of Leander, a restaurant is serving up authentic flavors from Chettinad, a region of South India with a rich history of spice trading.

House of Chettinad offers a restaurant and bar managed by executive chef and founder Mahendran Gunasekaran, whose professional career spans decades and continents.

Gunasekaran said Chettinad’s flavors are set apart by the “bold” mixture of spices, owing to the influence of the spice trade on the region.


Read now.

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General Manager

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