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iWok’s opening near the Texas Medical Center is a part of the brand’s recent expansion into Asiatown, Katy and the Bay Area.
How it works: Using a robotic chef system, iWok serves fresh entrees, rice dishes and wok-seared bowls in minutes.
Although the brand incorporates robotic technology, human employees prep the fresh ingredients and plate dishes before serving customers.
On the menu: Each restaurant offers regional variations in the menu, with the Houston locations set to serve Double Down Bacon, a twice-cooked pork belly dish, and Dragon Pepper Chicken, a fusion of Chongqing and northern-style heat. - 2328 W. Holcombe Blvd., Houston
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