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Seafood lovers can get a taste of the Gulf Coast in Bastrop, as Dockside BTX is reeling in customers with a menu built around fresh catches.
The details: The restaurant, which recently passed its inspections, held a soft opening with a limited menu in late November, and customers were excited to welcome the business to town.
“We thought the food was delicious, and the service and employees were great,” Robin Bridges Rudloff, a Bastrop resident, said in a Facebook post following her first meal at Dockside BTX.
What’s on the menu: Dockside BTX plans to expand its menu—which features seafood boils and fried foods—in the coming weeks.
“One of the items that you might see on the menu over the next couple of weeks is oysters, and that’s something that a lot of people have been asking for," said co-owner Josh Nguyen.
One more thing: Dockside BTX fills the former Cedar's Mediterranean Grill, which closed in January 2024 after owner, chef, and longtime Bastrop resident Khalil Younes passed away.
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