Rainey Street restaurant Emmer & Rye will host events on Nov. 8 and 9 to commemorate its 10th anniversary with specialty chefs and one-night-only dishes.
The specifics: To kick off festivities on Nov. 8, the restaurant will host a special edition of its Breaking Bread Guest Chef Series which will feature Portland chef Gregory Gourdet of concepts Kann and Sousòl.
Chefs Kevin Fink and Tavel Bristol-Joseph will be joined by Gourdet, the team will prepare dishes highlighting the restaurant’s past decade.
On Nov. 9, a celebration will bring together all Emmer & Rye Hospitality Group concepts including Hestia, Canje, Ezov, Kalimotxo, Ladino, Henbit, Fife & Farro, Mezquite, Isidore and Nicosi. Attendees will have the opportunity to taste bites from each restaurant and enjoy cocktails and music from 3-7 p.m. Tickets are $65 and include food and entry with drink tickets available for $15.
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